Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Udon with honey and soy beef with miso broth. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Udon with honey and soy beef with miso broth is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Udon with honey and soy beef with miso broth is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Udon with honey and soy beef with miso broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Udon with honey and soy beef with miso broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook it.
Delicious and easy to make noodle 🍜
Ingredients and spices that need to be Get to make Udon with honey and soy beef with miso broth:
- 1 pack udon
- 120 g rump steak cut to thin strips
- 2 tsp Honey
- 2 tsp soy
- 1 pinch sesame seeds
- 1 tbsp vegetable cooking oil
- 1 handful broccoli chopped
- 1 carrot thin sliced
- 1 sachet miso paste
- 2-3 tbsp soysauce
- 1-2 tsp sesame oil
- 1 tsp brown sugar
- Coriander and chilli flakes to season
- 1 package Chicken or vegetable stock or just water
Steps to make to make Udon with honey and soy beef with miso broth
- Heat your stock or water up in the saucepan, add miso paste and stir well.
- Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
- Put the udon noodles into the boiling soup. Add some broccoli and carrots in
- On a medium heat pan, pan fried your beef until it all cooked
- After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
- Garnish with coriander and chilli if you prefer. Enjoy 😊
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