Ugali and beef with khale / spinach

Ugali and beef with khale / spinach

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, Ugali and beef with khale / spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ugali and beef with khale / spinach is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ugali and beef with khale / spinach is something that I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Ugali and beef with khale / spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ugali and beef with khale / spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Ugali and beef with khale / spinach using 10 ingredients and 9 steps. Here is how you can achieve that.

Easy quick to prepare and delicious…. happens to be my family's favorite dish

Ingredients and spices that need to be Make ready to make Ugali and beef with khale / spinach:

  1. 500 g maize flour
  2. 2 khales
  3. 4 spinach
  4. 3 tomatoes
  5. 2 onions
  6. 1 sweet pepper
  7. Spices (royco cubes)
  8. to taste Salt
  9. 1/2 kg beef
  10. Oil

Steps to make to make Ugali and beef with khale / spinach

  1. Add water into the sauce pan and bring to aboil
  2. Add flour and stir till it's well cooked
  3. In a sauce pan put a half a laddle of oil and the beef then stir
  4. Add the finely chopped onions and sweet pepper to the beef and stir till the meat is brown in color
  5. Then add the khales and spinach that were finally chopped little by little as u stir so as to avoid the meat sticking to the pan
  6. Then add tomatoes on top of the khales and spinach and add salt and the spices then cover with a lid for 5-8minutes
  7. Then give a final stir to the meal so as to mix all the ingredients together
  8. Let it cook with a medium heat
  9. Serve while hotugali and beef with khale spinach step 1

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This isn’t a total overview to quick as well as very easy lunch dishes but its great something to chew on. Ideally this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week Ugali and beef with khale / spinach. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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