Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup estimated approx 40-45 minutes including prep.
To begin with this recipe, we must prepare a few ingredients. You can cook Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup using 9 ingredients and 4 steps. Here is how you cook it.
Another tasty and nourishing winter’s soup from Sunday’s leftovers. #WastenotWantnot
Ingredients and spices that need to be Prepare to make Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup:
- 1 tbsp rapeseed oil (cold-pressed recommended)
- 1 leek, thinly sliced
- 3 cloves garlic, chopped
- 1 red chilli with seeds, chopped
- 150 g red lentils, washed
- 1 1/2 l chicken stock (I used homemade stock but good quality stock cubes suffice)
- 200 g cooked lemon chicken, diced or shredded
- Salt
- Ground black pepper
Instructions to make to make Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup
- Bring the oil to a medium-high heat in a stockpot or large saucepan and fry the leek for 4 minutes or until the leek begins to soften, stirring occasionally.
- Stir in the chilli and garlic and fry for another 2 minutes.
- Add the lentils and stock and stir well. Bring to the boil, then reduce the heat and simmer for 35 minutes. After 20 minutes stir in the diced/shredded chicken.
- Season to taste, whizz if wished to your preferred consistency and serve piping hot with your choice of bread.
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So that’s going to wrap it up for this special food How to Prepare Speedy Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!