Step-by-Step Guide to Make Favorite Uzbekistan Chicken Plov
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Uzbekistan Chicken Plov is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Uzbekistan Chicken Plov is something which I’ve loved my whole life.
Many issues can kind of affect the taste quality of Uzbekistan Chicken Plov, ranging from the kind of elements, then the choice of contemporary substances, to learn how to make and serve it. Don’t worry about making ready scrumptious Uzbekistan Chicken Plov at residence, as a result of so long as you know the tricks, this dish could be a particular treat.
The variety of servings that may be served to make Uzbekistan Chicken Plov is 2-3 people. So ensure that this portion is sufficient to serve for yourself and your beloved household.
Oh sure, simply so as to add, the time wanted to prepare dinner Uzbekistan Chicken Plov is estimated to be around 30 minutes.
So, this time, let’s strive it, let’s range Uzbekistan Chicken Plov ourselves at dwelling. Staying with simple ingredients, this dish can present advantages in serving to to keep up the health of our bodies. You may make Uzbekistan Chicken Plov utilizing 9 material kind and 13 manufacturing steps. Here is find out how to make the dish.
My Uzbekistan friend showed me her plov(Uzbekistan carrot and meat rice) and taught me her cooking steps.
Substances and spices that need to be Make prepared to make Uzbekistan Chicken Plov:
- 1 cup(300ml) rice
- 1/2 chicken thigh
- 1 big carrot
- 1 onion
- 1 teaspoon salt for soaking rice
- 1 teaspoon salt for seasoning
- 1 teaspoon cumin
- 100 ml vegetable oil
- boiled eggs
Instructions to make to make Uzbekistan Chicken Plov
- Wash rice well. Start to boil much water.
- Put 1 teaspoon salt in boiling water and soak rice in it.
- Slice onion. Fry onion with 100ml vegetable oil until the color turns good brown and crispy. It takes about 5-10 minutes.
- While frying onion, cut chicken into bite size and shred carrot 🥕
- Then fry chicken.
- Chicken is cooked, add carrots and fry. Stir gently. Add 1/2 teaspoon salt.
- Add boiling water (300ml). Rub the cumin seeds between the palms of your hands to release the fragrance before putting them in. Add half a teaspoon of salt here.
- Drain rice from boiling water and put the rice on carrot chicken soup.
- Don’t stir from this step.
- Cover with lid. Cook for 5 minutes with medium flame.
- At this point the water is no longer visible. Shape the rice into a dome shape, cover with a plate, and cook over with low heat for 10 minutes.
- Mix rice.
- Garnish with boiled eggs. 🎶So tasty🎶
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