Simple Way to Make Super Quick Homemade Veal stew with quinces
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Veal stew with quinces. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veal stew with quinces is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veal stew with quinces is something that I have loved my whole life.
Many things affect the quality of taste from Veal stew with quinces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Veal stew with quinces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Veal stew with quinces using 12 ingredients and 6 steps. Here is how you cook it.
A special Christmas meal.
Recipe by MARA!
Ingredients and spices that need to be Take to make Veal stew with quinces:
- 1 k veal (from a soft part) cut into portions’ size
- 3 quinces
- 1 onion
- 1 tbls tomato paste
- 3 tomatoes grated
- 1/4 cup red wine
- 1 tsp sugar
- Salt and pepper
- A few cloves
- 2 bay leaves
- 1 little oil
Steps to make to make Veal stew with quinces
- Wash and boil the veal, remove the foam and add the sugar.
- Boil for 1 ½ hour, adding hot water when needed.
- After that time passes, use another saucepan to saute the onion, add the veal, turn it from all sides and add the wine. Put in the tomato paste, the grated tomatoes and add all the herbs and spices.
- Use the broth from the boiled veal to add it into the stew every now and then, when required and cook for another half an hour.
- Insert the quinces in hot water for a short period of time (this helps in peeling them easier), clean and remove the seeds, cut them in slices and fry slightly from each side.
- Add them to the saucepan with the other ingredients and cook until the quinces are ready (they may be cooked in 10 minutes or even in 20… it depends on the quinces). Check if the veal is cooked too and our stew is ready.
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