Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Veal with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veal with tomato sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Veal with tomato sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Veal with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Veal with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veal with tomato sauce is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Veal with tomato sauce using 10 ingredients and 3 steps. Here is how you cook that.
Veal with tomato sauce (mosharaki kokkinisto) is a classic taste. You can serve it with potato purée, rice, pasta or french fries. It is equally delicious!
Recipe by Sitronella
Ingredients and spices that need to be Prepare to make Veal with tomato sauce:
- 1 kg diced veal
- 2 tbsp olive oil
- 1 small glass red wine
- 500 ml tomato sauce
- 1 onion
- 1 sliced carrot (optional)
- 1 cinammon stick
- 3-4 cloves
- salt, pepper
- 1 bay leaf
Steps to make to make Veal with tomato sauce
- Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
- Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
- Let it simmer for 1 ½ – 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).
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So that’s going to wrap this up for this exceptional food Simple Way to Make Perfect Veal with tomato sauce. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!