Velveting Meat / XO Beef

Velveting Meat / XO Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Velveting Meat / XO Beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Velveting Meat / XO Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Velveting Meat / XO Beef is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Velveting Meat / XO Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Velveting Meat / XO Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velveting Meat / XO Beef is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Velveting Meat / XO Beef using 14 ingredients and 11 steps. Here is how you can achieve it.

Hello! Today I'm going to do two things for you. I am going to teach you the technique that Chinese Restaurants and my mum uses to get that super tender meat for a stirfry and such. This way you can make all the stirfry you want without ordering expensive, fatty takeaways. You can also use this method with chicken too as well as beef.

Also, I'm going to introduce you to the amazing XO sauce named like the fine cognac and my lord it is very fine and perfect to take dishes up a level, being more complex than regular soy sauce or oyster sauce alike.

(Steps 1,2,3 and 6 are velveting the meat, everything else is the stir fry.)

Ingredients and spices that need to be Make ready to make Velveting Meat / XO Beef:

  1. For Velveting the meat:
  2. 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
  3. 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
  4. 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
  5. For The Stirfry:
  6. 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
  7. 4 – cloves Garlic
  8. 1 – Thumb of Ginger
  9. The Velvet Beef
  10. 2 – Red Peppers
  11. 1 Onion
  12. 1 Handful Mangetout
  13. 2 tsp- Cooking Oil
  14. 3 – Large Mushrooms

Steps to make to make Velveting Meat / XO Beef

  1. 1. Firstly we can start by thinly slicing the beef.
  2. 2. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
  3. 3. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
  4. 4. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
  5. 5. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
  6. 6. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
  7. 7. Get a fresh frying pan and bring it to a high heat then add the oil.
  8. 8. When the pan is smoking hot add the garlic and ginger then mix.
  9. 9. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
  10. 10. Once the veggies start softening a lil add the beef and stirfry!
  11. 11. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Velveting Meat / XO Beef. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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