Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, Vendella amb Bollets (Beef with Wild Mushrooms ). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vendella amb Bollets (Beef with Wild Mushrooms ) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vendella amb Bollets (Beef with Wild Mushrooms ) is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Vendella amb Bollets (Beef with Wild Mushrooms ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vendella amb Bollets (Beef with Wild Mushrooms ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vendella amb Bollets (Beef with Wild Mushrooms ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vendella amb Bollets (Beef with Wild Mushrooms ) estimated approx 1 hour 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Vendella amb Bollets (Beef with Wild Mushrooms ) using 14 ingredients and 6 steps. Here is how you can achieve it.
Had a version of this dish when I traveled to Lloret De Mar on the coasta brava. Amazing on a cool summer night. Pair it with your favorite red wine or for the guys just have it with beer.
Ingredients and spices that need to be Prepare to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- 1 kg beef hock
- 300 grams wild mushrooms
- 1 chopped onion
- 2 tomatoes
- 2 carrots
- 2 potatos
- 1 laurel leaf
- 2 clove garlic
- 3 tbsp rancio wine or sherry wine
- 3 tbsp olive oil
- dash salt and pepper to taste
- 1 tbsp hazelnuts
- 2 tbsp almonds
- 1 bunch chopped parsley
Steps to make to make Vendella amb Bollets (Beef with Wild Mushrooms )
- Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
- Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
- Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
- Add the laurel leaf and cover with water and let simmer on low for 1 hour
- In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
- Add the crushed paste to the pot and let simmer for 10 more mins.
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So that’s going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Vendella amb Bollets (Beef with Wild Mushrooms ). Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!