Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is something which I have loved my whole life.

Many things affect the quality of taste from Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF using 13 ingredients and 13 steps. Here is how you cook that.

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Minced beef and onion, steak and kidney, macaroni cheese etc. All you're doing is cooking the pastry in the oven because you always cook the filling, no matter what it is, on the stove

Ingredients and spices that need to be Prepare to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF:

  1. 1 1/2 tbsp vegetable oil
  2. 750 grams chicken breast, diced
  3. 20 grams sunflower spread or gold foil wrapped Stork margarine block
  4. 1 large leek, sliced
  5. 200 grams button mushrooms
  6. 80 ml white wine or chicken stock
  7. 1 tbsp (level) cornflour / cornstarch
  8. 240 ml chicken stock
  9. 160 ml full fat coconut milk
  10. 1 tbsp (rounded) wholegrain mustard
  11. 75 grams frozen peas
  12. salt & pepper
  13. 300 grams Vickys Free-From Puff Pastry, recipe link below

Instructions to make to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

  1. Preheat the oven to gas 6 / 200C / 400°F and lay out 4 x 375ml / 1.5 cup volume ramekins
  2. Heat 1 tablespoon of the oil in a frying pan and brown the diced chicken
  3. Remove the chicken from the pan, add the remaining oil and the sunflower spread to melt, then add the mushrooms and sliced leek, frying until the mushrooms are golden
  4. Add the wine (or stock) and let reduce by half, it should cook down in 2 or 3 minutes. Then mix in the cornflour
  5. Stir in the coconut milk and chicken stock, alternating a bit of each at a time until all in
  6. Stir in the mustard and peas and bring to the boil, then turn down to simmer and let thicken
  7. Add the chicken pieces back in and season to taste with salt & pepper
  8. Pat out the puff pastry to 5mm thick and cut out 4 rounds that are 2cm wider than the width of your ramekins. My ramekins have handles so my rounds aren't round lol

    https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free

  9. Divide the filling between the 4 ramekins
  10. Dab some extra coconut milk around the outside edge of each pastry round. This will help the lid stick to the ramekin
  11. Put the lids on, milk edge downwards and press around to secure
  12. Glaze the tops of the lids with a little more of the milk, pierce a hole in the centres to let steam out, then put in the oven for 20 minutes or until the pastry has risen and is golden (my pastry won't rise as high as wheat flour pastry)
  13. Serve with seasonal vegetables

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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