Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something which I’ve loved my whole life.
Many things affect the quality of taste from Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF using 12 ingredients and 4 steps. Here is how you can achieve that.
This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Enjoy!
Ingredients and spices that need to be Prepare to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- 450 grams stewing beef, diced
- 110 grams brown sugar
- 1 onion, sliced
- 3 clove finely chopped garlic
- 120 ml beef stock
- 120 ml water
- 120 ml hoisin sauce*
- 2 tsp olive oil
- 1/2 tbsp balsamic vinegar
- 1 tsp molasses / treacle
- 3/4 tsp ginger, finely chopped
- 1/2 tsp salt
Instructions to make to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything
https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
- Serve with rice and greens such as cabbage, peas and broccoli
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!