Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆

Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆 is something which I’ve loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆 estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆 using 16 ingredients and 6 steps. Here is how you cook it.

When I travelled to 🇻🇳 I came across bun bowls. So fresh and crisp with loads of herbs and bursting with flavours! They've been one of my favourite dishes ever since. I experimented with roast aubergine one day and the combination worked 👌 you can also make this without beef. Or try adding prawns! The options are endless.

Ingredients and spices that need to be Take to make Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆:

  1. 500 g beef fillet steak or sirloin
  2. 450 g thin rice noodles prepared according to package
  3. 1 whole aubergine 🍆
  4. 2/3 cup julienned cucumber 🥒
  5. 1/2 cup julienned carrot 🥕
  6. Fresh mint and coriander
  7. Marinade / dipping sauce
  8. Juice of 1 lime
  9. 1 tbsp brown sugar
  10. 1 tbsp hot water
  11. 1 tsp garlic minced
  12. 1 lemongrass stalk minced
  13. 1 tbsp fresh minced ginger
  14. 1 medium red chilli 🌶
  15. 2 tbsp rice vinegar
  16. Oil for frying/baking

Steps to make to make Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆

  1. Turn on oven to 200C.
    While it is heating, cut the aubergine into large 4-5cm chunks. Season with salt, pepper and coat in oil. Put it in for 30mins on high heat, tossing over once during baking.vietnamese noodle bowl bun bo xao with lemongrass beef step 1
  2. Mix all the marinade ingredients into a large bowl. Add more sugar if you prefer it less bitter.vietnamese noodle bowl bun bo xao with lemongrass beef step 1vietnamese noodle bowl bun bo xao with lemongrass beef step 2
  3. Cut your beef into thin strips and put into your marinade. Leave for 10minutes.vietnamese noodle bowl bun bo xao with lemongrass beef step 1
  4. Prepare your noodles and your salad items. Julienne the cucumber, carrot and pick a good bunch of leaves from your herbs of choice. Assemble noodles in bowl with salads on top.vietnamese noodle bowl bun bo xao with lemongrass beef step 1
  5. When your aubergine is ready take it out of the oven. Heat a frying pan to a high heat and add oil. Remove beef from marinade with tongs (to avoid excess liquid) and flash fry. Take it out and put in your bowl once slightly crispy.vietnamese noodle bowl bun bo xao with lemongrass beef step 1
  6. Using the same frying pan, add the aubergine and the marinade. Let the aubergine simmer on medium heat for 2-3 minutes so the marinade starts to thicken. It should brown a little and crystalise thanks to the sugar.

    Add the aubergine and sauce mixture to bowl and top with herbs and fresh chilli.

As your experience as well as self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet as well as adapt your diet regimen to your personal tastes over time. Whether you wish to offer a recipe that uses less or more active ingredients or is a little bit more or less hot, you can make straightforward adjustments to attain this objective. In other words, begin making your dishes promptly. As for fundamental cooking skills for newbies you do not require to learn them yet just if you master some simple food preparation methods.

This isn’t a complete guide to fast as well as very easy lunch dishes yet its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Favorite Vietnamese noodle bowl: Bun Bo Xao with lemongrass beef & 🍆. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment