Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Warm Up Beef Stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm Up Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Warm Up Beef Stew is something which I’ve loved my whole life.
Many things affect the quality of taste from Warm Up Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Warm Up Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Warm Up Beef Stew using 13 ingredients and 8 steps. Here is how you can achieve it.
Perfect cold weather stew
Ingredients and spices that need to be Prepare to make Warm Up Beef Stew:
- 4 slice Bacon, uncooked chopped
- 1 lb Beef chuck stew meat cubed
- 1/2 lb Baby carrots cut in half
- 3 Russet potatoes cubed
- 1 Onion chopped
- 3 oz Tomato paste
- 1 tbsp Butter
- 4 tbsp Flour
- 1 can Beef broth
- 1 can Chicken broth
- 3/4 cup Dry red wine
- 3 tbsp Balsamic vinegar
- 2 tbsp Fresh thyme
Instructions to make to make Warm Up Beef Stew
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon
Great served over cooked white rice with warm bread
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Warm Up Beef Stew. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!