Wet fried beef with chips

Wet fried beef with chips

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Wet fried beef with chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wet fried beef with chips is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wet fried beef with chips is something which I have loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from Wet fried beef with chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wet fried beef with chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fried beef with chips is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wet fried beef with chips estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Wet fried beef with chips using 8 ingredients and 10 steps. Here is how you cook that.

I made this for my cousins today for dinner. I wanted to try something new and light

Ingredients and spices that need to be Prepare to make Wet fried beef with chips:

  1. 5 large potatoes
  2. 150 g beef
  3. Oil for deep frying
  4. 2 large tomatoes
  5. 1 onion
  6. 1 bunch dania
  7. To taste salt
  8. 1 tbsp royco

Instructions to make to make Wet fried beef with chips

  1. Wash and cut meat into small pieces
  2. Put to boil with salt and water until tender
  3. Boil until water has dried up then add the diced onions and fry until soft
  4. Add tomatoes mix then add dania. Stir. Dissolve royco in a 1/4 cup of water then add to the meat
  5. Cook for 5 minutes then serve
  6. Remove the potato pills using a potato-pillar then cut into rectangular strips
  7. Put the potato strips to boil kin salty water until semi-soft
  8. Dry off the potato strips, avoid mashing the potato strips. Heat oil for deep frying using medium heat
  9. Deep fry the potato strips for 15 minutes until crispy and cream yellow
  10. Put the chips to cool then serve after 10 minutes with wet fried beef

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This isn’t a complete overview to fast and easy lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that’s going to wrap it up for this special food Steps to Prepare Award-winning Wet fried beef with chips. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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