Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Wheat_and_Yoghurt_Porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat_and_Yoghurt_Porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Wheat_and_Yoghurt_Porridge is something which I have loved my entire life.
Many things affect the quality of taste from Wheat_and_Yoghurt_Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wheat_and_Yoghurt_Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Wheat_and_Yoghurt_Porridge using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Wheat_and_Yoghurt_Porridge:
- 1 Kg whole wheat
- 1/2 Kg chickpeas
- 2.5 Kg goat or cow yoghurt
- 1 tbsp salt or as desired
Steps to make to make Wheat_and_Yoghurt_Porridge
- Start by soaking the wheat & chickpeas separately in water the night before
- Then on the following day start by boiling the chickpeas over low heat until cooked completely
- Next drain the wheat from the soaking water, and cook it over low heat until the grain blooms & become soft and nearly one cup of boiling water is left.
- Add the wheat and boiled chickpeas to the yoghurt and mix well then salt to taste & serve cold as desired.
- By: Bara'a Chougari
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So that’s going to wrap it up with this exceptional food Recipe of Favorite Wheat_and_Yoghurt_Porridge. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!