Simple Way to Prepare Quick Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Small rack of pork ribs
- Just enough Non-Alcoholic whisky to cover
- Half a chilli
- 1 lime
- Spoonful dark syrup
- Salad for decoration
Instructions to make to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
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