Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, White chicken karaye. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White chicken karaye is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White chicken karaye is something that I’ve loved my entire life.
Many things affect the quality of taste from White chicken karaye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare White chicken karaye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook White chicken karaye using 12 ingredients and 4 steps. Here is how you cook it.
Chicken karaye contest #CookingSpecial
Ingredients and spices that need to be Take to make White chicken karaye:
- 1 kg Chicken
- 1,1 table spoon Adarak Lassen
- 2 table spoon Black paper coati hue
- 1 1/2 table spon Daniya Costa hua
- 1 1/2 table spoon Zeera coata hua
- Salth hasb e zarorat
- 1 pao Yogurt
- 1 cup Cream
- 1 cup Oil
- Hari Mirch 6 barik cut Kar leyn
- Garnish k ley
- Adark,hara Daniya, barikcut Kar leyn
Instructions to make to make White chicken karaye
- Sab say pehlay oil dal k chicken fry Kar leyn.jab chicken Halki fry hojy Adark Lasan ka paste Dal k fry Karen. Sath he Hari Mirch barek cut ki hue dal k fry Karen.
- Jab aches Tarha Bon Jay. Tu yogurt Dal k Bon ley
- Ub black paper,Daniya, zeera, Namak Dal k Bon leyn. 10 say 15 mints dam dyn. Last my cream Dal K Mix Kar k 5 min dam dyn
- Last adrak, Hari Mirch, Daniya Dal dyn
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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate White chicken karaye. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!