Easiest Way to Prepare Award-winning Wine-drunk beef
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Wine-drunk beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wine-drunk beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wine-drunk beef is something which I have loved my entire life.
Many things affect the quality of taste from Wine-drunk beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wine-drunk beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Wine-drunk beef using 5 ingredients and 3 steps. Here is how you can achieve that.
Extra simple recipe, with just a few ingredients, but sooo delicious!
You can vary the amount of wine that you use. You can use just one cup and use water for the rest of the liquid, or you could use just wine! The taste of the sauce will be different, but it's super tasty no matter what you do.
You could add onions, carrots, mushrooms, potatoes etc and make it into a stew.
You could also make it with chicken, turkey or pork. The only thing that changes is the time each meat needs to get tender.
So many possibilities!!!
Ingredients and spices that need to be Take to make Wine-drunk beef:
- 1 kilo beef cut in cubes
- 1/3 cup olive oil (or any kind of oil you want)
- 2 cups white wine
- salt, pepper, oregano
- 1/4 cup fresh lemon juice
Instructions to make to make Wine-drunk beef
- Put the oil in a pan. Once heated, add your beef cubes. Turn them so that they get brown on all sides.
- Add the lemon juice and then the wine, pepper and oregano. If needed, add water to just barely cover the meat. Cover the pan and leave it on very slow heat.
- It will be done when the meat is truly tender and the wine/lemon/water has become a lovely sauce. Just before this, add some salt and taste. Adjust the lemon and salt to your taste.
You can serve with rice or fries or pasta
As your experience as well as confidence grows, you will locate that you have a lot more all-natural control over your diet and adjust your diet to your personal tastes gradually. Whether you wish to serve a recipe that makes use of fewer or more components or is a bit more or less spicy, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes on schedule. When it comes to standard cooking abilities for beginners you don’t need to learn them yet just if you master some simple cooking methods.
This isn’t a full guide to fast and also easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your journey.
So that’s going to wrap it up with this exceptional food How to Prepare Ultimate Wine-drunk beef. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!