Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Winter Beef Casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Winter Beef Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Winter Beef Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Winter Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Winter Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter Beef Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter Beef Casserole estimated approx 2-3 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Winter Beef Casserole using 8 ingredients and 7 steps. Here is how you cook it.
I was wanting an easy hassle free meal and something to warm the family up before going out into the cold air on bonfire night.
Ingredients and spices that need to be Get to make Winter Beef Casserole:
- 400 grams diced beef
- 500 grams baby potaoes quartered
- 4 carrots
- 1 parsnip
- 1 turnip
- 1 large onion
- 500 ml vegatable stock
- 1 clove garlic – crushed
Instructions to make to make Winter Beef Casserole
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
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This isn’t a full guide to fast and also very easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your journey.
So that’s going to wrap it up for this special food Recipe of Speedy Winter Beef Casserole. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!