Steps to Make Ultimate Wood Ear Mushrooms and Chicken Salad
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Many things can roughly affect the taste quality of Wood Ear Mushrooms and Chicken Salad, ranging from the kind of elements, then the collection of contemporary elements, to tips on how to make and serve it. Don’t worry about getting ready scrumptious Wood Ear Mushrooms and Chicken Salad at home, because so long as you realize the tips, this dish can be a special treat.
So, this time, let’s try it, let’s vary Wood Ear Mushrooms and Chicken Salad ourselves at house. Staying with simple ingredients, this dish can present benefits in helping to keep up the health of our our bodies. You can make Wood Ear Mushrooms and Chicken Salad utilizing 13 materials kind and 11 manufacturing steps. Here is methods to make the dish.
Ingredients and spices that should be Put together to make Wood Ear Mushrooms and Chicken Salad:
- 500 g boneless and skinless chicken breast and thigh
- 1 handful wood ear mushrooms/black fungus
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sesame oil
- 2 tablespoon light soya sauce
- 3 tablespoon balsamic vinegar
- 1 tablespoon ginger
- 4/5 cloves chopped ginger
- Handful coriander
- 1 lemon
- 1 red chilli
- 1 tablespoon white sesame seeds
Instructions to make to make Wood Ear Mushrooms and Chicken Salad
- Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
- Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
- When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
- While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
- Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
- Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
- Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
- Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
- This cold dish is now ready to serve
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