‘Yakiniku’ Beef Takikomi Gohan

‘Yakiniku’ Beef Takikomi Gohan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ‘Yakiniku’ Beef Takikomi Gohan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Yakiniku’ Beef Takikomi Gohan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. ‘Yakiniku’ Beef Takikomi Gohan is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from ‘Yakiniku’ Beef Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ‘Yakiniku’ Beef Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Yakiniku’ Beef Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘Yakiniku’ Beef Takikomi Gohan using 8 ingredients and 3 steps. Here is how you cook that.

‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ, but ‘Yakiniku’ Sauce can be used as a seasoning sauce for many dishes. The other day, I shared my Fried Rice recipe. This is a Takikomigohan recipe. Again, to season the dish, you only need ‘Yakiniku’ Sauce, nothing else. Using a rice cooker, this dish is super easy to cook.

Ingredients and spices that need to be Prepare to make ‘Yakiniku’ Beef Takikomi Gohan:

  1. 250 g Beef *thinly sliced and cut into bite-size pieces
  2. 1 teaspoon Sesame Oil
  3. 3 tablespoons Yakiniku Sauce *plus extra
  4. 2 cups (*180ml cup) Japanese Short Grain Rice
  5. 3-4 Shiitake Mushrooms *sliced OR cut in half and sliced if large
  6. 1 small Carrot *cut into small pieces
  7. 20 g Garlic Chives *cut into 2-3 cm
  8. *Note: You can use finely chopped 1 Spring Onion instead of Garlic Chives

Instructions to make to make ‘Yakiniku’ Beef Takikomi Gohan

  1. Thinly slice Beef and cut into bite-size pieces, add Sesame Oil and 'Yakiniku' Sauce, and mix to combine. Set aside while you are preparing other ingredients. Slice Shiitake and cut Carrot into small pieces.
  2. Wash Rice a few times, place it in the rice cooker, and add Water up to 2-cups marking. Place Beef pieces with all liquid on top of the Rice, but DO NOT stir. Place Carrot and Shiitake pieces on top. Press ‘COOK’ button to start cooking.
  3. When Rice is cooked, add Garlic Chives (OR Spring Onion), and mix gently. Drizzle some extra ‘Yakiniku’ Sauce and serve. *Note: The flavour of ‘Yakiniku’ Sauce is mostly lost when cooked. Add extra Sauce after Rice is cooked, so that you can taste it better.

As your experience and confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and adjust your diet regimen to your individual preferences gradually. Whether you wish to offer a dish that makes use of less or even more active ingredients or is a little bit more or less zesty, you can make simple changes to accomplish this objective. Simply put, begin making your dishes on time. When it comes to standard food preparation skills for beginners you do not require to learn them however just if you understand some simple food preparation techniques.

This isn’t a total overview to quick as well as simple lunch recipes however its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that’s going to wrap this up with this exceptional food Recipe of Speedy ‘Yakiniku’ Beef Takikomi Gohan. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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