Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘Yakiniku’ Sauce Fried Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Yakiniku’ Sauce Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ‘Yakiniku’ Sauce Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from ‘Yakiniku’ Sauce Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ‘Yakiniku’ Sauce Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Yakiniku’ Sauce Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘Yakiniku’ Sauce Fried Rice using 6 ingredients and 2 steps. Here is how you can achieve that.
When I make ‘My Family’s Yakiniku Sauce’, I always make a large amount, because ‘Yakiniku’ Sauce is very versatile and can be used for many dishes. It is best to use for seasoning stir-fry Meat & Vegetable, but it is a perfect sauce to season fried rice, too. You only need ‘Yakiniku’ Sauce, and nothing else.
Ingredients and spices that need to be Prepare to make ‘Yakiniku’ Sauce Fried Rice:
- 80 g thinly sliced Beef OR Pork *cut into bite-size pieces
- 1/2 tablespoon Oil
- 1 Egg *lightly whisked
- 1 Spring Onion *finely chopped
- 1 serving Cooked Rice *about 180g, warmed
- 2 tablespoons ‘Yakiniku’ Sauce *alter the amount
Instructions to make to make ‘Yakiniku’ Sauce Fried Rice
- Add Oil to the heated frying pan over medium high heat, cook thinly sliced Beef (OR Pork) until nicely browned. Make a room and cook Egg.
- Add Spring Onion and warmed Cooked Rice, and stir-fry for a few minutes. Add ‘Yakiniku’ Sauce and mix well to combine.
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This isn’t a complete overview to quick and simple lunch recipes but its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.
So that is going to wrap it up with this special food Recipe of Ultimate ‘Yakiniku’ Sauce Fried Rice. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!