Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Yakisoba noodles with starchy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakisoba noodles with starchy sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Yakisoba noodles with starchy sauce is something that I’ve loved my entire life.
Many things affect the quality of taste from Yakisoba noodles with starchy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Yakisoba noodles with starchy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakisoba noodles with starchy sauce is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yakisoba noodles with starchy sauce estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Yakisoba noodles with starchy sauce using 18 ingredients and 4 steps. Here is how you cook it.
Last night, I opened my fridge and found only Chinese cabbage and pork belly. Then I searched these two ingredients in Cookpad Japan and found Yakisoba noodle recipe. Since I always have Yakisoba noodles in my stock, I made the recipe and was good!!
Slightly changed the amount of ingredients, so here I’m sharing to keep it for my future reference!
This is the original recipe: https://cookpad.com/recipe/3241469
I #ChooseToCook because we eat 3 times a day and I believe “What we eat is what we are”. I love to cook for others and eat together, but I still choose to cook when I’m alone at home.😀
Ingredients and spices that need to be Make ready to make Yakisoba noodles with starchy sauce:
- 1 packet Yakisoba noodle (You can but in Asian supermarket or I found it in the Waitrose in Clifton, Bristol too)
- Sesame oil
- 1 handful Chinese cabbage
- 100-200 g Pork belly
- Sauce ingredients A
- 1/2 table spoon Soy sauce
- 1/2 table spoon Sake
- 1/2 table spoon Oyster sauce
- 1 tea spoon Chinese chicken stock powder
- 1 tea spoon Grated ginger
- 1 tea spoon Grated garlic
- 50 ml Water
- Sauce ingredients B
- 1 table spoon Potato starch or corn starch
- 1 table spoon Water
- Optional
- Black pepper
- Spring onion (chopped)
Instructions to make to make Yakisoba noodles with starchy sauce
- Take out the noodle from a packet. Heat a pan, add some sesame oil and cook the noodle under low-medium heat until the noodles become slightly brown. Set the noodle aside.
- Cut the pork belly and Chinese cabbage in small bite sizes. Use the same pan, heat sesame oil and cook pork belly. Once the pork is mostly cooked, add Chinese cabbage and cook until they become soft. I put the lid to make it cook faster.
- Add sauce ingredients A. Mix and cook until the water boils. Once it’s boiled, stop the heat and add sauce ingredients B(starch mixed with water). Mix well and heat it up again until the sauce becomes starchy.
- Pour the sauce on top of the noodles. Sprinkle some black pepper or spring onions on top !
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So that’s going to wrap this up for this special food Easiest Way to Prepare Favorite Yakisoba noodles with starchy sauce. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!