Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Young Jackfruit, Tofu and Egg in Coconut Milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Young Jackfruit, Tofu and Egg in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Young Jackfruit, Tofu and Egg in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Young Jackfruit, Tofu and Egg in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Young Jackfruit, Tofu and Egg in Coconut Milk estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Young Jackfruit, Tofu and Egg in Coconut Milk using 10 ingredients and 6 steps. Here is how you cook that.
Nice as a companion for a bowl of hot rice 😊 hope you like it!
Ingredients and spices that need to be Prepare to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- 3 pieces young jackfruit, cut
- 1 yellow tofu, cut into cubes
- 4 boiled eggs
- 3 garlics, smashed and chopped finely
- Half an onion, slice
- Oil for frying
- as needed Coconut milk
- Chicken powder
Instructions to make to make Young Jackfruit, Tofu and Egg in Coconut Milk
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
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So that’s going to wrap it up for this exceptional food Recipe of Quick Young Jackfruit, Tofu and Egg in Coconut Milk. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!