Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Yum Nue Yang (Thai Beef Salad). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yum Nue Yang (Thai Beef Salad) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yum Nue Yang (Thai Beef Salad) is something that I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Yum Nue Yang (Thai Beef Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Yum Nue Yang (Thai Beef Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yum Nue Yang (Thai Beef Salad) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Yum Nue Yang (Thai Beef Salad) using 19 ingredients and 5 steps. Here is how you cook it.
Authentic Thai recipe as taught by Chef Non at the Ginja Taste cooking school in Phuket
Ingredients and spices that need to be Get to make Yum Nue Yang (Thai Beef Salad):
- 150 g beef strip loin
- 1 stalk celery (chopped roughly)
- 1 spring onion (chopped roughly)
- 1 tomato (large chunks)
- 1/2 cucumber (sliced diagonally)
- 1 onion (core removed, chopped into chunks)
- Marinade for Beef
- 1 clove garlic (crushed and sliced)
- 1 Thai chilli (sliced)
- 2 tbsp Oyster sauce
- 2 tbsp light soy sauce
- 1 tbsp palm sugar paste
- 1/4 tbsp white pepper
- Salad dressing (Nam Yum Sauce)
- 4 tsp fish sauce
- 1 tsp palm sugar / sugar
- 2 pieces Thai chilli (chopped)
- 1 coriander root and leaves
Instructions to make to make Yum Nue Yang (Thai Beef Salad)
- Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
- Chop vegetables and mix into salad bowl.
- Grill the beef to medium rare
- Mix everything together and present
- Enjoy 🙂
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So that is going to wrap this up for this special food Easiest Way to Make Perfect Yum Nue Yang (Thai Beef Salad). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!