Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🌭🍔Beef Resha Kebab🍔🌭. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
🌭🍔Beef Resha Kebab🍔🌭 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 🌭🍔Beef Resha Kebab🍔🌭 is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from 🌭🍔Beef Resha Kebab🍔🌭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🌭🍔Beef Resha Kebab🍔🌭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🌭🍔Beef Resha Kebab🍔🌭 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🌭🍔Beef Resha Kebab🍔🌭 estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🌭🍔Beef Resha Kebab🍔🌭 using 13 ingredients and 4 steps. Here is how you can achieve it.
Resha kebabs. Beef Resha Kebabs is an amazing recipe that yields very flavorful, crisp and succulent kebabs. Make these at the comfort of your home with a few basic. Resha Kabab/Kebab is a delicious & amazing kabab.
Ingredients and spices that need to be Take to make 🌭🍔Beef Resha Kebab🍔🌭:
- Dried Red Chilies 10-12(to taste)
- 1 & 1/4 tsp Salt(to taste)
- 1/4 tsp turmeric powder
- 1 tsp white cumin seeds 1 tsp coriander seeds
- 3 green cardamom(lightly crushed)
- 1 black cardamom(lightly crushed)
- 6-8 whole black pepper
- 6-8 cloves (1/2 tsp) garam masala powder
- 1 medium sized onion (roughly chopped)
- 1 tbsp ginger garlic paste Water as required
- Handful Fresh Coriander leaves (chopped)
- 4-5 Fresh Green Chilies chopped(to taste)
- 2 Eggs (beaten)
Instructions to make to make 🌭🍔Beef Resha Kebab🍔🌭
- Wash gram lentil(chana daal) and soak 3-4 hrs or overnight.
In a large pan(I used pressure cooker) add meat dried red chilies, salt,onions, white cumin, coriander seeds, cloves, black pepper turmeric powder, green cardamom black cardamom, ginger,garlic paste and 1or 2 cups of water in a pan cook or untill meat is tender.
- When meat is tender, add soaked gram lentil when the lentil is tender and dried all the water,add garam masala powder and mix well cook more 5 minute.
- When meat and lentil is tenderized, an mixture is little bit cold.
Now grind meat and lentil in a food(take out both cardamom skin) processor make a smooth mixture.Now add the green chilies, fresh coriander to the ground meat mixture pulse 2-3 time.
- Make a kababs dip in a beaten eggs and shallow fry in a non-stick pan. cook both sides until light golden brown colour.
Beef resha kebabs are ready. Serve hot with mint raita and fresh salad.
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