๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ

Simple Way to Make Super Quick Homemade ๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ

๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ

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The number of servings that can be served to make ๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ is 4 servings. So be sure that this portion is sufficient to serve for your self and your loved one household.

Oh yes, just so as to add, the time wanted to cook ๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ is estimated to be round 15min.

So, this time, let’s attempt it, let’s differ ๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ ourselves at house. Staying with easy ingredients, this dish can present benefits in serving to to take care of the health of our bodies. You may make ๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ using 14 materials sort and 4 manufacturing steps. This is how one can make the dish.

Al Baik fried chicken the most popular #fast_food in #Saudi_Arabia.This recipe provides a make-at-home version of Al Baik fried chicken.

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Substances and spices that must be Get to make ๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ:

  1. 1 chicken, jointed (optional – remove skin)
  2. For the marination
  3. 3 tbsp vegetable oil
  4. 2 tbsp hot paprika
  5. 1 Juice of lemon
  6. 1 &1/2 tsp salt
  7. 1 tsp garlic powder
  8. 1 tsp ginger powder
  9. 1/2 tsp cinnamon powder
  10. For the coating
  11. 1 cup plain flour
  12. 1/2 cup cornflour
  13. 1 tsp baking powder
  14. 2 beaten eggs

Instructions to make to make ๐ŸŸ๐Ÿ—Al Baik Fried Chicken๐Ÿ—๐ŸŸ

  1. Prepare the marinade by mixing together all the marinade ingredients.
    Stab the chicken pieces all over with a fork.
  2. Rub the marinade really well into the chicken pieces.
    Place the chicken pieces on a plate and spoon on any remaining marinade.
  3. Cover and chill for 6-8 hours.
    Mix together the flour, cornflour and baking powder (the dry mix).
    Take each chicken piece in turn and dip it first into the dry mix, then the beaten egg, then once more in the dry mix.
  4. Deep fry the chicken pieces in a low to medium heat about 15 minutes.
    Remove the chicken pieces from the oil and place on some kitchen paper to drain.
    Serve with fries, salad and garlic dip.

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