🍲Chicken Tikka Biryani🍲 (Method 1)

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Recipe of Super Quick Homemade 🍲Chicken Tikka Biryani🍲 (Method 1)

🍲Chicken Tikka Biryani🍲 (Method 1)

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A great Biryani recipe, Chicken Tikka Biriyani, to impress your family and friends at your next dinner party.

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Substances and spices that must be Take to make 🍲Chicken Tikka Biryani🍲 (Method 1):

  1. For Marinade
  2. 1 kg chicken
  3. 2 tblsp vinegar
  4. 1 tsp salt
  5. 1 tsp red chili powder
  6. 1 tsp black pepper powder
  7. 1 tblsp garam masala powder
  8. 1 tsp red food color
  9. 1 tsp ginger paste
  10. 1 tsp garlic paste
  11. 1 &1/2 tblsp oil
  12. For Gravy
  13. 1/2 cup oil
  14. 1 cup sliced onion
  15. 1 medium tomato
  16. 1/2 tsp salt
  17. 1 tsp red chili powder
  18. 1 tblsp coriander powder
  19. 4 tblsp plain yogurt
  20. 1 tsp sugar
  21. 1/2 tsp rose water
  22. for Rice
  23. 6 cups water
  24. 2 cinnamon sticks
  25. 6 cloves
  26. 5 green cardamom
  27. 8-10 whole black pepper
  28. 1 tsp white cumin seeds
  29. 1 & 1/2 tsp salt
  30. 1 tsp ghee
  31. 1 tsp ginger
  32. 4 cups basmati rice
  33. 1/2 tsp rose water
  34. 1 tblsp food color
  35. For Garnishing
  36. 1 tblsp ghee
  37. 1 tblsp fresh mint
  38. 1 tblsp fresh coriander
  39. Some Lemon sliced, Tomato sliced & fresh green chilli(optional)

Steps to make to make 🍲Chicken Tikka Biryani🍲 (Method 1)

  1. Marinate the chicken with vinegar, salt, red chili, black pepper, garam masala, red food color, ginger paste, garlic paste, and oil.
    Cover with cling film and marinate for 30 minutes.
  2. Place the chicken pieces on a grill pan for 10 minutes on low heat and flip halfway.
    Drizzle oil on the chicken.
    Cook for 15 minutes on medium heat.
  3. Place charcoal and ghee by the chicken and cover with lid to infuse the charcoal scent then set aside
    In a pan, fry sliced onion until brown then add chopped tomato.
  4. Stir in salt, red chili, coriander, plain yogurt, sugar, and grilled chicken
    Add rose water and set aside

    In a large pot, boil water and add the following cinnamon sticks, cloves, cardamom, pepper, cumin, salt, ghee, ginger, and basmati rice that has been soaked for at least 1 hour.

  5. Add rose water and cook for 5 minutes with a lid on.
    Create layers of rice and chicken.
    Sprinkle fried onions and ghee.
    Garnish with fresh mint, coriander leaves, lemon, tomato and green chilli.
  6. Add food coloring and cook for 10 more minutes on low heat with the lid on.
    Ready to Enjoy!

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