Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 水蛋 ~ steamed egg🥚. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
水蛋 ~ steamed egg🥚 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 水蛋 ~ steamed egg🥚 is something which I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from 水蛋 ~ steamed egg🥚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 水蛋 ~ steamed egg🥚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you can achieve that.
My bf loves steamed egg and the original way is to not use all of the egg. However, I don’t want to waste it so I put it all in. We have this with a bowl of rice and a few other side dishes. An easy go to 🙂
Note, if you want it smoother, you could run it through a sieve before steaming. But I rather not waste and just eat it all!
#chinese #steamedegg #cookingwithyui
Ingredients and spices that need to be Get to make 水蛋 ~ steamed egg🥚:
- 3 eggs
- 1 teaspoon chicken powder
Steps to make to make 水蛋 ~ steamed egg🥚
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm 🙂
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve 🙂 you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
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So that is going to wrap this up for this special food Simple Way to Prepare Favorite 水蛋 ~ steamed egg🥚. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!