How to Prepare Favorite 🌮🥗Calzone🥗🌮
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🌮🥗Calzone🥗🌮. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
🌮🥗Calzone🥗🌮 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 🌮🥗Calzone🥗🌮 is something which I have loved my whole life.
Many things affect the quality of taste from 🌮🥗Calzone🥗🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🌮🥗Calzone🥗🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🌮🥗Calzone🥗🌮 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🌮🥗Calzone🥗🌮 estimated approx 20min.
To get started with this recipe, we must prepare a few ingredients. You can cook 🌮🥗Calzone🥗🌮 using 18 ingredients and 6 steps. Here is how you can achieve it.
Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings – meat, cheese and your choice of sauce.
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Ingredients and spices that need to be Make ready to make 🌮🥗Calzone🥗🌮:
- Mince Filling
- 1 tbs Oil
- 250 g lamb mince (beef, mutton or chiken)
- 1/2 tsp salt or to taste
- 1/2 tsp paprika powder
- 1/2 tsp black pepper powder or to taste
- 5-6 fresh basil leaves
- 1 medium onion roughly chopped
- 1/4 cup sweetcorn (frozen or fresh)
- 1/4 cup green bell pepper roughly chopped
- Prepare the dough
- 1/2 cup lukwarm water or as required
- 1 tsp sugar
- 1 tsp Instant yeast
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1-2 tbs water
- 1 tbs oil
Instructions to make to make 🌮🥗Calzone🥗🌮
Pizza sauce 1-2 tbs Cooked mince filling cheddar or mozzarella cheese grated 1/4 Cup or as required Fresh basil leaves.
In wok, add cooking oil, beef mince and mix well until changes color.
Add salt, paprika powder, black pepper powder and mix well for 2 minutes.
Add fresh basil leaves and mix well.
- Add onion, mix well and cook for 5 minutes.
Add mushrooms, mix well and cook for 2-3 minutes.
Now add prepared white sauce, mix well and cook until dries up & let it cool down.
In small jug, add lukewarm water, sugar, instant yeast and mix well, cover and let it rest for 10 minutes.
In bowl, add all-purpose flour, add salt and mix.
Add yeast mixture and mix well.
- Add water, mix well and mix well until dough is formed.
Add olive oil and knead again, cover and let it rest for 1-2 hours.
Grease hands with oil and knead dough again until smooth, sprinkle flour and divide the dough into four pieces.
- Take a small dough, make a ball and roll out with the help of rolling pin.
On half side of the dough, add and spread pizza sauce, add cooked mince filling, mozzarella cheese, fresh basil leaves and fold the other side over it and seal the edges with the help of the fork.
- Place prepared calzone on baking dish, grease with oil and with the help of the knife slightly add marks on the surface (makes 4).
Bake in preheated oven at 200 C for 20 minutes. Enjoy!
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy 🌮🥗Calzone🥗🌮. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!