Step-by-Step Guide to Prepare Quick Chicken and Chorizo Pie
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Many issues can kind of influence the taste quality of Chicken and Chorizo Pie, ranging from the type of ingredients, then the selection of recent substances, to how one can make and serve it. Don’t fear about making ready scrumptious Chicken and Chorizo Pie at dwelling, because so long as you already know the tips, this dish can be a particular treat.
The variety of servings that may be served to make Chicken and Chorizo Pie is 4 people. So be certain this portion is enough to serve for yourself and the one you love household.
Oh yes, just to add, the time needed to cook Chicken and Chorizo Pie is estimated to be around 1 hour.
So, this time, let’s strive it, let’s differ Chicken and Chorizo Pie ourselves at dwelling. Staying with simple elements, this dish can provide advantages in helping to take care of the health of our bodies. You can also make Chicken and Chorizo Pie utilizing 12 materials sort and 5 manufacturing steps. Here’s how one can make the dish.
My husband asked me to make a pie for dinner. With summer still clinging on, I couldn't bring myself to make a hearty winter pie, so I tried to create something a little lighter and came up with this. The flavours reminded me of a paella. I served it with a green salad, making it a much lighter meal that traditional pie and mash!
Ingredients and spices that have to be Make prepared to make Chicken and Chorizo Pie:
- 600 g chicken breast cut into bitesize chunks
- 100 g chorizo cut into small pieces
- 500 g block of short crust pasty
- 1 white onion finely chopped
- 2 large cloves garlic finely chopped
- 2 romano red pepper sliced
- zest of 1 lemon
- 1 tbsp flat leaf parsley
- 3 tbsp creme fraiche
- 1 beaten egg for glazing
- Oil or butter for frying
Instructions to make to make Chicken and Chorizo Pie
- Preheat the oven to 180 degree c. Grease your pie dish with either a little oil or butter. Cut 1/3 off the pastry block and set aside for later (for topping). Roll the remaining pastry out to the thickness of a coin and line the pie dish with it. You want to decent amount of pasty overhang as it will shrink while cooking.
- Pierce the bottom of the pastry with a fork and place a layer of baking parchment on top. Then add some baking beans to weigh it down, before placing in the oven for 12-15 minutes / until the pastry is a light golden brown. This is known as blind baking.
- Meanwhile, fry the onion over a medium heat until soft. Then add the garlic and sliced peppers and cook until soft.
- Next add the chorizo and cook until it starts to produce oil. Then add the chicken and cook for 7-10 minutes. Finally, add the lemon zest, parsley, salt and pepper. Remove from the heat and stir through the creme fraiche. Set aside to cool. By this point the pastry should be brown. Remove from the oven.
- Once the mixture is cool, add the pie filling to the dish. Roll out the remaining pastry and place on top of the pie, pushing the sides down to seal the top. Glaze with egg and bake in the oven at 180 degrees for approx 25 minutes, or until the top is golden. Then serve and enjoy 🙂
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