Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍚 Mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🍚 Mapo tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 🍚 Mapo tofu is something which I’ve loved my whole life.
Many things affect the quality of taste from 🍚 Mapo tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🍚 Mapo tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍚 Mapo tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍚 Mapo tofu estimated approx 25 min.
To begin with this particular recipe, we have to first prepare a few components. You can have 🍚 Mapo tofu using 11 ingredients and 10 steps. Here is how you can achieve that.
One of the most popular menu at my home, and there are so many different ways to cook it.
This one is not that crazy chilli, but with a good flavour of Sichuan pepper and salted black soybean
Ingredients and spices that need to be Take to make 🍚 Mapo tofu:
- 600 g tofu (Firm beancurd)
- 100 g beef mintced (or pork)
- 4 bunches spring onion
- 3 dried red chili
- 1 teaspoon Sichuan pepper
- 40 g Salted black soybean
- 2 tablespoons seasome oil
- 2 tablespoons soysauce
- 2 teaspoons potato starch
- 1 cup chicken stock
- 2 tablespoons sake
Instructions to make to make 🍚 Mapo tofu
- Prepare all ingredients on the table
- Cut beancurd into 2cm cube and dry for the time being
- Heat up Sichuan pepper before ground to powder
- Roughly chop the salted black soybean
- Add seasome oil onto the pan, and add minced beef (or pork)
- When the meat lightly cooked, add sake and wait the water evaporate. Then, add red chili to the pan, then salted black soybean.
- Stir a bit and add soysauce, then add beancurds. Once the beancurds well mixed, add the chicken stock.
- Cook 10 min with low heat and while lid on the top.
- Pour two table spoon water into small bowl and mix with potato starch and mix it well. Add it to the pan and mix gently that will soak up flavour and tangled with all ingredients. Add chopped spring onions.
- Sprinkle the grounded Sichuan pepper on top. It goes the best with rice, so don't forget cooking rice!!
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So that’s going to wrap this up with this special food Easiest Way to Prepare Favorite 🍚 Mapo tofu. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!