Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍛 Japanese curry on rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
🍛 Japanese curry on rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 🍛 Japanese curry on rice is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from 🍛 Japanese curry on rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🍛 Japanese curry on rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍛 Japanese curry on rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍛 Japanese curry on rice estimated approx 30min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍛 Japanese curry on rice using 9 ingredients and 7 steps. Here is how you cook it.
The everyone's favourite!! And it can't go wrong, so the best first try of 'Japanese cooking at home'.
In Japan, we call it 'curry-rice', but not sure how it's called in UK.
Super easy everyday dish, and one of THE most popular dish, especially among kids. It's also the most popular school lunch menu, and often with Tonkatsu, chicken-katsu etc etc.
You can find the curry cubes on any Asian shops, and many regular supermarkets.
If you don't use meat, you can make it vegetarian easily.
Ingredients and spices that need to be Prepare to make 🍛 Japanese curry on rice:
- Cubes curry (ready made source)
- 2 potatoes
- 2 carrots (regular size)
- 2 onions (regular size)
- 400 g meat (Any kind. Beef, chicken or pork)
- 900 ml water
- Mushrooms (optional)
- Garlic cloves (optional)
- Any vegetables in fridge
Instructions to make to make 🍛 Japanese curry on rice
- Cut vegetables into the same size so that all of them heated equally.
- Use pot or casserole directly so that all umami will not be wasted later.
I started with onion until the strong smell is gone, but don't burn. Use middle heat. Then, add meats, then any sort of vegetables, except potatoes. Cook potatoes separately, as it gets too soft.
- Add water, 900 ml, and cook for 20 min or so. Take out scum from the surface.
Add the curry cubes into it, and stir occassionary and melt the cubes completely, approx. 5-10 min.
- Boil potatoes separately. Boil from water. Don't make it too soft.
- Cook rice, short grain Japanese variety rice. See how to cook rice the attached.
- Put rice on a plate as you like, then add potatoes on the rice, pour the curry sauce over it.
- That's it!!
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect 🍛 Japanese curry on rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!