🍟🥖Philly Cheesesteak Sandwich🥖🍟

Simple Way to Prepare Ultimate 🍟🥖Philly Cheesesteak Sandwich🥖🍟

🍟🥖Philly Cheesesteak Sandwich🥖🍟

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍟🥖Philly Cheesesteak Sandwich🥖🍟. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🍟🥖Philly Cheesesteak Sandwich🥖🍟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🍟🥖Philly Cheesesteak Sandwich🥖🍟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have 🍟🥖Philly Cheesesteak Sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you can achieve that.

Philly Cheesesteak with tender sirloin or ribeye steak, melted gooey cheese, and caramelized onions with bell pepper hugged by a toasted garlic butter with homemade French baguette rolls. This is the classic way to make a Philly Cheesesteak sandwich!

Ingredients and spices that need to be Get to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

  1. 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
  2. 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
  3. 1 onion (large), diced 1 bell pepper (large), diced (optional)
  4. 8 cheese slices cheese mild
  5. 4 French baguette OR any bread rolls sliced 3/4 through
  6. 2 Tbsp unsalted butter softened
  7. 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste

Instructions to make to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟

  1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
  2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
  3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl.
    Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
  4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
    Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
  5. #Notes:

    *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

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