Recipe of Quick 🍲🌿🌶Chiken Handi🌶🌿🍲
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A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such.
Substances and spices that have to be Make prepared to make 🍲🌿🌶Chiken Handi🌶🌿🍲:
- 1/2 kg boneless chicken
- 1/2 cup Yogurt (beaten)
- 1/4 cup single or double fresh cream
- 2 medium sized tomatoes chopped
- 2 medium sized thinly sliced
- 1/2 cup oil or ghee
- 1 tbsp ginger garlic paste
- 1 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt or to taste
- 1/2 tsp garam masala Powder
- 1/2 tsp cumin powder
- 1 tsp kasuri methi (dried fenugreek leaves)
- 1 tsp crushed coriander seeds
- 4-5 fresh green chillies
Instructions to make to make 🍲🌿🌶Chiken Handi🌶🌿🍲
- Take a non-stick pan add oil and onion and fry it until it become into light golden brown.
- After that add ginger garlic paste and stir it for 1 minute and then add tomatoes and stir it and add chopped green chillies, salt, kashmiri red chilli powder, turmeric powder, cumin powder and stir it and then add half coriander seeds, kasuri methi and stir it for 2 minutes on medium flame.
- After that add yogurt and stir it for 2 minutes on high flame and then add coriander seeds and cream, garam masala powder and stir it and your delicious chicken handi is ready serve hot with Tandoori roti.
You can use also any type of meat in this recipe lamb, beef,mutton or chicken.
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