🍲🌿🌶Chiken Handi🌶🌿🍲

Recipe of Quick 🍲🌿🌶Chiken Handi🌶🌿🍲

🍲🌿🌶Chiken Handi🌶🌿🍲

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🍲🌿🌶Chiken Handi🌶🌿🍲 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 🍲🌿🌶Chiken Handi🌶🌿🍲 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Many things can kind of influence the taste high quality of 🍲🌿🌶Chiken Handi🌶🌿🍲, starting from the type of components, then the collection of recent components, to easy methods to make and serve it. Don’t worry about preparing delicious 🍲🌿🌶Chiken Handi🌶🌿🍲 at house, as a result of as long as you already know the methods, this dish is usually a particular deal with.

The number of servings that can be served to make 🍲🌿🌶Chiken Handi🌶🌿🍲 is 4 servings. So make sure this portion is sufficient to serve for your self and the one that you love household.

Oh yes, simply so as to add, the time wanted to cook 🍲🌿🌶Chiken Handi🌶🌿🍲 is estimated to be round 1 hr 15 min.

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A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such.

Substances and spices that have to be Make prepared to make 🍲🌿🌶Chiken Handi🌶🌿🍲:

  1. 1/2 kg boneless chicken
  2. 1/2 cup Yogurt (beaten)
  3. 1/4 cup single or double fresh cream
  4. 2 medium sized tomatoes chopped
  5. 2 medium sized thinly sliced
  6. 1/2 cup oil or ghee
  7. 1 tbsp ginger garlic paste
  8. 1 tsp kashmiri red chilli powder
  9. 1/2 tsp turmeric powder
  10. 1/2 tsp salt or to taste
  11. 1/2 tsp garam masala Powder
  12. 1/2 tsp cumin powder
  13. 1 tsp kasuri methi (dried fenugreek leaves)
  14. 1 tsp crushed coriander seeds
  15. 4-5 fresh green chillies

Instructions to make to make 🍲🌿🌶Chiken Handi🌶🌿🍲

  1. Take a non-stick pan add oil and onion and fry it until it become into light golden brown.
  2. After that add ginger garlic paste and stir it for 1 minute and then add tomatoes and stir it and add chopped green chillies, salt, kashmiri red chilli powder, turmeric powder, cumin powder and stir it and then add half coriander seeds, kasuri methi and stir it for 2 minutes on medium flame.
  3. After that add yogurt and stir it for 2 minutes on high flame and then add coriander seeds and cream, garam masala powder and stir it and your delicious chicken handi is ready serve hot with Tandoori roti.
  4. #Tip:

    You can use also any type of meat in this recipe lamb, beef,mutton or chicken.

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