🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲

Step-by-Step Guide to Prepare Perfect 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲

🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲

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Ingredients and spices that need to be Get to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲:

  1. For yakhni (meat stock)
  2. 1 kg chicken pieces (Lamb, mutton, beef)
  3. 1/2 medium onion
  4. 2 black cardamom
  5. 10-12 peppercorns
  6. 6-7 clove
  7. 2 cinnamon stick
  8. 2 bay leaf
  9. 1/2 tsp nutmeg powder
  10. 1/2 tsp mace powder
  11. 6 cloves garlic
  12. 2 inches ginger
  13. 1 tsp coriander seeds
  14. 3 cups water
  15. 1 tsp salt or (to taste)
  16. For Masala (curry)
  17. 1/4 cup oil or ghee
  18. 1/2 medium sliced onion
  19. 1/2 tsp ginger
  20. 1/2 tsp garlic paste
  21. 1/2 medium chopped tomato
  22. 1 tsp cumin seeds
  23. 1/2 cup yoghurt
  24. 1/2 tsp coriander powder
  25. 1/2 tsp red chilli powder or (to taste)
  26. 1 tsp garam masala powder
  27. 2 green cardamom
  28. 1/4 tsp yellow food colour
  29. For garnishing (optional)
  30. 1 tablsp Mint leaf
  31. 1 tblsp coriander leaf
  32. 4-5 lemon wedges
  33. 1 tomato slice
  34. 2 whole green chillies
  35. 2 whole green chillies
  36. 2 tblsp fried onions

Steps to make to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲

  1. #STEP_1

    First wash the rice in a plain water 3 to 4 time & soak the rice in a water 40-45min.
    In a cooking pot, take water, chicken and a teaspoon of salt. Turn on the flame. Add to it, all the yakhni (stock) ingredients and boil for around 20 minutes or until chicken gets done.chicken yakhni pulo biryani step 1

  2. #STEP_2

    Strain the chicken stock with chicken pieces aside. The 'yakhni'(stock) is ready.chicken yakhni pulo biryani step 1

  3. #STEP_3

    In a pan, heat oil and fry onions. Take 1/4 of it and keep aside.


    In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt (if you need) red chilli powder, coriander powder and stir fry for 3 minutes.chicken yakhni pulo biryani step 1chicken yakhni pulo biryani step 2

  4. #STEP_5

    Add yogurt, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.

  5. #STEP_6

    Add chicken pieces to the masala and let it simmer for another 2 minutes.chicken yakhni pulo biryani step 1

  6. #STEP_8

    Sprinkle fried onions, coriander leaf, mint leaf tomato slice, lemon wedges, yellow food colour on the rice, add a tbsp of ghee or oil and seal the pot with foil or kitchen tea towel so that the flavors do not escape.

  7. #STEP_9

    Cook on a low heat for 10-15 minutes or till the rice is done.

  8. #STEP_7

    Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat.add the rice & cook the rice uncovered for 5 minutes or till water dries up.chicken yakhni pulo biryani step 1

  9. #STEP_10

    Enjoy the hot Yakni Pulao Biryani with fresh salad & raita.chicken yakhni pulo biryani step 1chicken yakhni pulo biryani step 2

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