Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕 estimated approx 1hr 30min.
To begin with this particular recipe, we must prepare a few components. You can cook 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕 using 12 ingredients and 6 steps. Here is how you cook that.
Any vegetables that you know you're not going to use up before they go off (i used carrots sweet corn peas onions and potatoes & spring onions but you can use basically anything you have)
Ingredients and spices that need to be Prepare to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕:
- 1 medium size onion
- 1 cloves garlic
- 1 tblsp of oil
- 1 stock cube (chicken or vegetable will do)
- 1 tsp tomato puree (optional)
- 1 pinch turmeric(optional)
- to taste salt and pepper
- 1/4 cup peas
- 1/4 cup sweet corn
- 1 Medium sized carrot
- 1 Medium-sized potato
- 1 spring onion
Instructions to make to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕
- 1. Chop up the onions and garlic
2. add a oil to the bottom of a large saucepan, and add the onions and garlic. Put the lid on, and cook on a medium heat, stirring occasionally.
- 3. meanwhile, chop up the rest of the vegetables into quite small chunks.
4. once the onions are translucent, add the rest of the vegetables to the pan and replace the lid. Stir occasionally, until the vegetables are soft.
- 5. boil the kettle and make some stock. I used about 2 cups. Pour it into the pan until it covers the vegetables.
6. add tomato puree, turmeric and add salt and pepper. Give it a good stir to mix everything together, and then put the lid on.
- 7. bring to the boil, and then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. (use your best judgement on how long to cook it – it depends on how soft you want the vegetables to be.)
taste, and add and more salt and pepper if you need to served with garlic bread & you're done!
I made about 2 servings with the ingredients listed, but you could easily double the quantities to make more if you want to.
you can put the rest of the portions into tupperware containers and freeze them for later.
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