Simple Way to Make Speedy Oven-baked ‘Golubtsi’ Burgers
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Oven-baked ‘Golubtsi’ Burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven-baked ‘Golubtsi’ Burgers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oven-baked ‘Golubtsi’ Burgers is something which I’ve loved my whole life.
Many things affect the quality of taste from Oven-baked ‘Golubtsi’ Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Oven-baked ‘Golubtsi’ Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked ‘Golubtsi’ Burgers is 12 Burgers. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Oven-baked ‘Golubtsi’ Burgers using 8 ingredients and 5 steps. Here is how you can achieve it.
These oven-baked patties are almost identical to the patties of Asa’s ‘Golubtsi’, which is described by Asa, a person who gave me the recipe, as a ‘lazy’ form of Cabbage Rolls. I named these patties ‘Golubtsi’ Burgers and I added Instant Oats instead of Cooked Rice and Breadcrumbs because my husband is currently trying not to eat Rice and Wheat. These ‘Golubtsi’ Burgers are healthy as they are lower in calories and contain a lot of Dietary Fibre. If you use Chicken Mince, you can make them even healthier.
Ingredients and spices that need to be Get to make Oven-baked ‘Golubtsi’ Burgers:
- 500 g Lean Pork Mince *OR Beef Mince, Chicken Mince, etc
- 1 Onion *finely chopped
- 300-400 g Cabbage *thinly sliced
- 1 Egg
- 1 teaspoon Salt
- 1/2 teaspoon Ground Pepper
- 1 cup Quick Oats
- *Note: You can use Cooked Rice instead of Quick Oats. Add some Breadcrumbs if the mixture is too wet
Instructions to make to make Oven-baked ‘Golubtsi’ Burgers
- Thinly slice Cabbage. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
- ***Easier Method***
Place the thinly sliced Cabbage in a bowl, pour over boiling water, then drain in a colander. Cool under cold water and squeeze to remove excess water.
- Add Pork Mince (OR other Mince), finely chopped Onion, Egg, Salt and Pepper. Mix well, then add 1 cup Quick Oats, and mix very well. *Note: If you add Cooked Rice instead of Oats, you might need to add some Breadcrumbs.
- Line a baking tray with baking paper. Shape 12 patties, place on the prepared tray, bake in the preheated oven at 200℃ for 15-20 minutes.
- Enjoy with your favourite sauce if you choose to do so. ‘Golubtsi’ Burgers taste good without any sauce.
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So that’s going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Oven-baked ‘Golubtsi’ Burgers. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!