🥘🍲Shahi Haleem🍲🥘

Recipe of Homemade 🥘🍲Shahi Haleem🍲🥘

🥘🍲Shahi Haleem🍲🥘

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🥘🍲Shahi Haleem🍲🥘. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 🥘🍲Shahi Haleem🍲🥘 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from 🥘🍲Shahi Haleem🍲🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🥘🍲Shahi Haleem🍲🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘🍲Shahi Haleem🍲🥘 is 6 -7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘🍲Shahi Haleem🍲🥘 estimated approx 4-5 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🥘🍲Shahi Haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.

Haleem is a type of stew popular in the Middle East, Central Asia, and the indo-pak subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.

Ingredients and spices that need to be Get to make 🥘🍲Shahi Haleem🍲🥘:

  1. 1/2 kg boneless beef(also use lamb, mutton or chicken)
  2. 1 cup wheat (I will use crushed soaked)
  3. 1/3 cup split chickpeas (soaked)
  4. 1/4 cup split green gram (soaked)
  5. 1/4 cup split red lentil (soaked)
  6. 1/4 cup rice (Soaked)
  7. 1/3 cup white lentil (soaked)
  8. 1/4 cup barely (i will use crashed)(soaked)
  9. 1 cup oil
  10. 1 large onion(sliced)
  11. 1 tbsp garlic & ginger paste
  12. Water as required
  13. Dry spices (haleem masala)
  14. 1 tbsp turmeric powder
  15. 2 tbsp red chili powder (to taste)
  16. 1 tsp Coriander powder
  17. 1 & 1/2 tsp Salt (to taste)
  18. 1 tsp garam masala powder
  19. 1/4 tsp nutmeg
  20. 1 piece mac
  21. 2 bay leaf
  22. 10 whole black pepper
  23. 10 cloves
  24. 1 black cardamom
  25. 3 green cardamom
  26. 1 tsp whole coriander
  27. 1 tsp white cumin seeds
  28. 1 star anise
  29. 1 tsp fenugreek
  30. For Tarka
  31. 1 cup Oil or ghee
  32. 1 large Onion thinly sliced
  33. For garnishing
  34. Fresh Coriander leaves chopped
  35. 1 lemon cut into the pieces
  36. fresh green chillies chopped
  37. Small piece of ginger Julian cut
  38. Chaat masala

Instructions to make to make 🥘🍲Shahi Haleem🍲🥘

  1. First all the dry spices put into the grinder and make a powder foam set aside.

    Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight.

    In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.shahi haleem step 1

  2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry)

    Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.shahi haleem step 1

  3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher.

    Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.shahi haleem step 1shahi haleem step 2

  4. #Tarka:

    in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes.
    Serve with fried onion, ginger slices, green fresh coriander and chaat masala.shahi haleem step 1shahi haleem step 2

  5. #Tip:
    You can also includes bones soup add extra taste and flavor to the haleem.shahi haleem step 1

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