Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I’ve loved my entire life.

Many things affect the quality of taste from Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook it.

Lontong pressed rice with mix veggies cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's recipe. Mix veggies of green beans or cabbage, some carrots & tomatoes, choyote (labu siam), jackfruit (nangka), bean curd (I dont have it here) and boiled eggs. 😗 While for the big eaters: add extra beef/chicken. Top with fried Onion (bawang goreng) and Kerupuk merah chips (substitute with Cassava chips) 😍

Ingredients and spices that need to be Get to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Rice cooker: to make pressed rice Lontong cake
2. 435 g Rice Jasmine,1800ml water,1lemon grass,3 kaffir leaves,1tbs
3. sugar,1/2 tsp salt cook 20', transfer into an oven
4. rectangular tray line w/foil,cold 1 hour then cut into thick 1.5
5. or substitute with rice Ketupat cake(from the Asian supermarket)
6. 500 g Shin beef/1kg chicken wash first, cut into small pieces
7. 1.5 lt. boiled water from the kettle
8. 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. 6 boiled eggs: boil 6' in salted water, peeled, cut in half
10. 500 g Choyote peeled, cut into matchstick (see image), then
11. sprinkle salt over the sticky oil of the choyote, then rinse
12. (or substitute w/ jackfruit cut into bite pieces; see image)
13. 250 g Green Beans, cut into 4cm pieces, steam cook 18' or
14. 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. 2 carrots cut to matchsticks
16. 2 fresh tomatoes cut into small cubed
17. 4 cm fresh ginger
18. 5 cm fresh galangal or 1 tsp galangal powder
19. 4 cm fresh turmeric or 1 tsp turmeric powder
20. 2 stalks lemongrass, crushed at the white part, tied up on top
21. 6 kaffir lime or lemon leaves
22. 2 pcs bay leaves
23. 5 candle nuts or 8 macadamia nuts
24. 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. 10 red shallots
26. 7 cloves garlic
27. 1 tbs round coriander or 1/2 tsp coriander powder
28. 1/2 tsp ground nutmeg
29. 1/4 tsp ground cinnamon
30. 1/2-1 tsp ground kencur
31. 700 ml coconut cream milk
32. 1 tsp white pepper powder or 1 tbs black pepper grinded
33. 2 tbs Java Coconut sugar that has dark brown colour
34. (or 2 tbs Palm sugar)
35. 3 cubes bouillon chicken or bouillon beef powder
36. 2 tsp salt
37. 3 tbs Rice Bran oil
38. Ketupat cake (Compressed rice) or Lontong rice cut into chunks
39. Top dish:
40. 1 med Onion chopped finely then fry in 2tbs oil until dark brown
41. Kerupuk merah (Red Cracker chips)

Steps to make to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,Green Beans (or cabbage), Choyote, carrots, tomato, coconut cream, bouillon beef or chicken cubes,salt, Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat until it boil,then add the fried bean curd,the boiled eggs &cook 3' more then turn down the heat,let it simmer,cook 5'.
4. Mix and turn over untill the meat is tender. Taste the season.
5. To serve: on each individual plate, put on the rice Lontong cut into thick biscuit pieces (Ketupat cake in chunk pieces), then on top of them pour over the cooked veggies-meat mixture, lastly sprinkle on top centre the crispy fried onions & put red Kerupuk crackers at side plate.😋😙

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So that’s going to wrap it up for this special food Steps to Make Quick Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!