2020 Japanese New Year Soup (my family)

2020 Japanese New Year Soup (my family)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 2020 Japanese New Year Soup (my family). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

2020 Japanese New Year Soup (my family) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 2020 Japanese New Year Soup (my family) is something that I’ve loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 2020 Japanese New Year Soup (my family), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 2020 Japanese New Year Soup (my family) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have 2020 Japanese New Year Soup (my family) using 7 ingredients and 7 steps. Here is how you cook that.

In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. Mine is my grandma’s. She is from Gunma district north of Tokyo. My family eat this soup for breakfast on 1.2.3rd January.

Ingredients and spices that need to be Take to make 2020 Japanese New Year Soup (my family):

  1. 40 cm dried kelp(Konbu)
  2. 1/2 chicken leg
  3. 5 cm Daikon radiah
  4. 1/2 carrot
  5. 2 tablespoon soy sauce
  6. 1 teaspoon salt
  7. Mochi sticky rice cake

Instructions to make to make 2020 Japanese New Year Soup (my family)

  1. Cut vegetables like this photo.
  2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
  3. Cut chicken small.
  4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
  5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
  6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
  7. Enjoy⛩Happy New Year🇯🇵🎍

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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy 2020 Japanese New Year Soup (my family). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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