Curry Flavoured Stewed Cabbage & Beef Mince

Easiest Way to Prepare Ultimate Curry Flavoured Stewed Cabbage & Beef Mince

Curry Flavoured Stewed Cabbage & Beef Mince

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Curry Flavoured Stewed Cabbage & Beef Mince. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Stewed Cabbage & Beef Mince is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Curry Flavoured Stewed Cabbage & Beef Mince is something that I’ve loved my entire life.

Many things affect the quality of taste from Curry Flavoured Stewed Cabbage & Beef Mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Curry Flavoured Stewed Cabbage & Beef Mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavoured Stewed Cabbage & Beef Mince is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curry Flavoured Stewed Cabbage & Beef Mince using 9 ingredients and 4 steps. Here is how you can achieve that.

Are you a fan of Japanese Curry Roux blocks? Those yummy Curry blocks are very versatile. You can easily make a sauce for steaks or roasts. They are great for stews and soups, too. Here is another quick and easy dish you can try with the Curry Roux blocks.

Ingredients and spices that need to be Prepare to make Curry Flavoured Stewed Cabbage & Beef Mince:

  1. 1/2 Cabbage *cut into 4 wedges keeping the core
  2. 1-2 tablespoons Oil
  3. 2 cups Beef Stock *OR 2 cups Water & 1 Beef Stock Cube
  4. 1 clove Garlic *finely chopped
  5. 1 small piece Ginger *finely chopped OR grated
  6. 2 Spring Onions OR 1/2 Onion *finely chopped
  7. 250 g Beef Mince
  8. 50-60 g Japanese Curry Roux Blocks *thinly sliced
  9. 1-2 tablespoons Soy Sauce *depending on the saltiness of the stock

Instructions to make to make Curry Flavoured Stewed Cabbage & Beef Mince

  1. You need a large and deep frying pan or shallow pot. Heat Oil over medium heat, cook Cabbage wedges until both side are nicely browned. *Note: Browning is optional.
  2. Add Beef Stock, sprinkle with Garlic and Ginger, cover with a lid, and bring to the boil.
  3. Sprinkle Beef Mince and Spring Onions around the Cabbage wedges, cover with the lid, and simmer for several minutes. Turn the Cabbage wedges over, cover with the lid again, and simmer for several minutes OR until all wedges are soft.
  4. Sprinkle the Curry Roux pieces over, add Soy Sauce, and simmer until the sauce is well combined. Today I served it with Rice.

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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Curry Flavoured Stewed Cabbage & Beef Mince. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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