Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Stuffed capsicum (pork and beef). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed capsicum (pork and beef) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed capsicum (pork and beef) is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Stuffed capsicum (pork and beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stuffed capsicum (pork and beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed capsicum (pork and beef) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed capsicum (pork and beef) estimated approx 50 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuffed capsicum (pork and beef) using 8 ingredients and 3 steps. Here is how you can achieve that.
This dish was adopted from the Frikadellen recipe my stepdad usually make. Mum was experimenting by adding some raw frikadellen to red capsicums (bell pepper). The juice and sweetness of the capsicum definitely change the flavour of the frikadellen into something new and tasty.
Tips: mix in 1/2 tsp of cayenne pepper into the meat mixtures if you want a little bit of a kick.
#5poundmeal
Ingredients and spices that need to be Prepare to make Stuffed capsicum (pork and beef):
- 500 g minced pork and beef
- 1 large onion (diced)
- 2-3 red capsicum (depends on size)
- 1 egg
- 1/2 cup breadcrumbs
- 1 1/2 tsp salt
- Pepper to your liking
- 1/2 tbsp paprika powder
Steps to make to make Stuffed capsicum (pork and beef)
- Preheat oven to 180°C.
Put minced meat, eggs, onions, breadcrumbs, egg, salt, pepper, and paprika powder in a mixing bowl and mix well by hand.
- Cut capsicums into half and stuffed capsicum with the meat mixture, put it on to the baking tray.
- Baked for 40-45mins using 180°C heat or until meat is cooked thoroughly. Take out from the oven and served with your preferred side (cous-cous, baked potatoes, salad, etc)
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Stuffed capsicum (pork and beef). Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!