Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef in parsley sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef in parsley sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef in parsley sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Beef in parsley sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef in parsley sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Beef in parsley sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Beef in parsley sauce:
- 500 gms beef cubes
- 6 baby potatoes pealed
- 1 large onion sliced
- 1 tsp ginger garlic paste
- 2 green chillies roughly chopped
- 1/2 tsp pepper
- 1 tsp Chinese 5 spice powder or Indian garam masala
- to taste Salt
- 2/3 cup coconut milk
- 1 bunch Chinese parsley chopped
- 1/4 cup water
- 1 tsp oil
- Handful green peas
Instructions to make to make Beef in parsley sauce
- On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
- In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
- Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.
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So that’s going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Beef in parsley sauce. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!