Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Dry aged sirloin, green salad, horseradish dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry aged sirloin, green salad, horseradish dressing is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dry aged sirloin, green salad, horseradish dressing is something that I have loved my entire life.
Many things affect the quality of taste from Dry aged sirloin, green salad, horseradish dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Dry aged sirloin, green salad, horseradish dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Dry aged sirloin, green salad, horseradish dressing using 6 ingredients and 5 steps. Here is how you cook it.
Quick afterwork salad.
Ingredients and spices that need to be Take to make Dry aged sirloin, green salad, horseradish dressing:
- 1 dry aged sirloin/rib eye steak (227g)
- 50 g salad leaves
- 2 tbsp white wine vinegar
- 1 tbsp hot horseradish
- 1 tbsp honey
- salt and pepper
Instructions to make to make Dry aged sirloin, green salad, horseradish dressing
- Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look.
- Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins.
- Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well.
- Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook).
- Place the steak on top of the dressed salad and serve.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Dry aged sirloin, green salad, horseradish dressing. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!