Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spicy Beef Stir Fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Beef Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Beef Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Spicy Beef Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Beef Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Spicy Beef Stir Fry using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Spicy Beef Stir Fry:
- 1/2 lb Beef tender loin
- 2 tsp Salt
- 1 tsp Black pepper
- 2 tsp Chilli powder
- 1 tsp Cayenne pepper
- 1 Onion
- 1 cup Chopped bell peppers
- 1 stick Fresh thyme
- 2 tbsp Soy sauce
- 1 tbsp Vegetable oil
Instructions to make to make Spicy Beef Stir Fry
- Slice beef into thin strips
- Add all dry ingredient
- Heat oil till smoking into a wok or deep heavy bottom skillet
- Add half the seasoned beef strips and stir constantly until beef is no longer pink in the middle. Do the same for other half
- Remove the beef from the pot and set aside
- Add the remaining ingredient and sauté for two minutes adding the soy sauce last
- Add the beef to the sauté onions and pepper stir and let simmer for ten minutes
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So that’s going to wrap this up for this exceptional food Simple Way to Make Quick Spicy Beef Stir Fry. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!