Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Mike's Old Time Beef Stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Old Time Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Old Time Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Mike's Old Time Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mike's Old Time Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Old Time Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Old Time Beef Stew estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Mike's Old Time Beef Stew using 14 ingredients and 7 steps. Here is how you can achieve it.
You can pan sear your meat before you cook it in your broth. However, it's not necessary to building any additional flavor or tenderizing the meat in this dish. She'll simmer far too long to worry about any of that.
If you do chose to pan sear, allow your roast to sit out on the counter for 40 + minutes to relax and warm a bit. Then, season with sea salt / pepper and sear on high – on all sides – in oil in a cast iron skillet or comparison.
Ingredients and spices that need to be Take to make Mike's Old Time Beef Stew:
- Old Time Beef Stew
- 3 lb Boneless Beef Chuck
- 3 box 32 oz Beef Broth
- 3 dash Worcestershire Sauce
- 1 tbsp Each: Garlic Powder – Dried Parsley
- 1/2 tbsp Each: Onion Powder – Italian Seasoning – Black Pepper
- 1 large Bay Leaf [optional]
- 2 tbsp Cooking Oil
- 1 large White Onion [quartered]
- 3 large Celery Stalks [1" chop]
- 3 large Carrots [peeled – 1" chop]
- 4 large Potatoes [washed – cut in large quarters]
- 1 can 8 oz Stewed Tomatoes [optional]
- 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Instructions to make to make Mike's Old Time Beef Stew
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Mike's Old Time Beef Stew. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!