Recipe of Any-night-of-the-week Potato and Beef mince pie: (different style)
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Potato and Beef mince pie: (different style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato and Beef mince pie: (different style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Potato and Beef mince pie: (different style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Beef mince pie: (different style) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Potato and Beef mince pie: (different style) using 16 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Potato and Beef mince pie: (different style):
- 🌻For the Potatoes: 1kilograms potatoes
- 1 tsp salt
- 3 Tbsp spoons olive oil
- 🌻For the minced layer:
- 400 g ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1/4 cup parsley chopped
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/2 tsp red chilli powder
- 1 tsp red chilli flakes
- 1 capsicum / bell pepper any colour chopped
- 🌻For the Top layer:
- as needed Cheddar cheese
- 3-4 tomatoes cut into slice
Instructions to make to make Potato and Beef mince pie: (different style)
- Take a big bowl add all minced ingredients mix well cover and set aside.
Peel and wash potatoes well Then cut into thin round slices.
Transfer potatoes into a bowl of cold water. Stir potato around in the water to loosen the starch off the potato and drain off the starchy water. - Refill the bowl with more cold water and repeat stirring and draining the water off the potatoes. Drain as much water off of the potatoes as you can, drying them with paper towels or a clean dish towel if possible. Transfer all potato sliceses in bowl add salt & oil mix well and set aside.
- Preheat your oven to 180°C /200°C.
- Take a large oven prof dish or casserole dish grease with good amount of some oil then arrange potato layer then second is minced layer top again with potato layer and bake in pre heated oven for 30 minutes or till light brown on the top.
- Remove from the oven then Sprinkle the grated cheese and arrange on tomato slice on top. Return the dish to the oven for 15 minutes until the cheese is golden and melted. Remove from the oven and leave to stand for a few minutes before serving.
- Serve with gravy & salad or without. Enjoy !!
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