Step-by-Step Guide to Make Any-night-of-the-week Beef and Red Beans Samosa
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Beef and Red Beans Samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Red Beans Samosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Red Beans Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef and Red Beans Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Red Beans Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef and Red Beans Samosa using 15 ingredients and 8 steps. Here is how you cook that.
My Uzbekistan friend taught me this samosa. This is her winning recipe of beans cooking contest by Tokyo Times in Japan. #東京新聞 #全国豆類振興会 #pieseason #christmas
Ingredients and spices that need to be Get to make Beef and Red Beans Samosa:
- Samosa dough
- 100 g yogurt
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 250 g bread flour
- 100 g unsalted butter
- Beef and beans
- 1 can red beans
- 200 g minced beef
- 1 onion
- 1 small potato
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon salt
Instructions to make to make Beef and Red Beans Samosa
- Ingredients: mix butter with bread flour with hand.
- Mix yogurt, egg, baking powder and salt. Add to flour and mix well.
- Knead for a while and make smooth dough. Cut half and wrap with film. Rest it for 15 minutes in refrigerator.
- Cut beans, potato and onion small with food processor. Mix all with seasonings.
- Spread samosa dough very big.
- Cut into 8 pieces. Roll beans mixture with dough.
- Put egg on them and sprinkle sesame seeds. Bake in 200℃ preheated oven for 20~25 minutes
- Enjoy 👍❣️
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This isn’t a complete overview to quick and also simple lunch dishes but its good something to chew on. With any luck this will obtain your imaginative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your trip.
So that’s going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Beef and Red Beans Samosa. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!