Easiest Way to Make Favorite Lamb stew
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lamb stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lamb stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lamb stew is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Lamb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lamb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lamb stew using 12 ingredients and 7 steps. Here is how you can achieve that.
One of my family's favourite tomatoes with mashed potatoes.
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Ingredients and spices that need to be Prepare to make Lamb stew:
- 1 kg lamb ribs cut into small pieces
- 1 tblspn tomato paste
- 1 cup crushed tomatoes
- 3 tblspn plain flour
- 2 tblspn sunflower oil
- 1 large yellow onion diced
- 3 cloves chopped garlic
- 1 tspn pepper
- to taste Salt
- 2 tspn ground paprika
- 1/2 tspn dried rosemary
- 1 tspn mild chilli powder
Instructions to make to make Lamb stew
- In a large bowl with lamb, season with salt and pepper add flour and combine to coat every piece. Meanwhile heat a cast iron pot and add oil to it.
- Add lamb pieces to the pot in batches to brown each side of every piece, roughly 2minutes each side. Repeat the process until the last batch and remove to set aside.
- In the same pot, add garlic and cook for 60seconds. Next add diced onions and cook until browned.
- Next add tomato puree, combine with onions and garlic mixture. Next add crushed tomatoes, stir everything together before adding back lamb pieces.
- Next add paprika, mild chilli,rosemary and combine everything together. Next add water enough to cover the meat.
- Open in between and taste for salt, adjust accordingly and let the stew cook until the soup is thickened and reduced enough to serve.
- Serve with Mashed potatoes or Basmati and or steamed Jasmine rice, or any side of choice.
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