Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken and Broccoli Mayonnaise. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Broccoli Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Broccoli Mayonnaise is something that I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Chicken and Broccoli Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken and Broccoli Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Broccoli Mayonnaise is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken and Broccoli Mayonnaise using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken and Broccoli Mayonnaise:
- 4 lb (1.8 kg) Chicken
- 1 onion
- 1 carrot
- 1 Bouquet garni
- a few black peppercorns
- 2 lb (900 g) frozen broccoli
- 2 oz (56g ) butter
- 2 oz (56g ) plain flour
- 1 rounded Tbsp curry powder
- 1 tin (7oz/200g) evaporated milk
- 4 tbsp mayonnaise
- 2 tbsp lemon juice
- 2 oz (56g) cheddar cheese, grated
- Salt and freshly ground back pepper
- 4 rounded Tbsp breadcrumbs, or 2 small packets crushed potato crisps
Steps to make to make Chicken and Broccoli Mayonnaise
- Put the chicken in a large saucepan and cover with water.
Add onion, carrot, bouquet garni, salt and peppercorns.
Bring to the boil, cover with a lid and simmer gently for @ 1 hour. Leave to cool in the stock.
- Put the broccoli into a saucepan of boiling salted water. Boil until the stalks are just tender. Drain, and refresh under running cold water, which will bring back the green colour.
- Butter a wide shallow 3pint/1.7 litre ovenproof dish, and put the drained broccoli into it.
When the chicken is cool enough to handle, remove it from the stock, take off the skin and strip the meat from the bones. Spread the chicken meat evenly over the broccoli.
- Melt the butter in a saucepan and stir in the flour and curry powder. Cook over a gentle heat for 1-2 minutes, then gradually stir in 1 pint/570ml of the stock in which the chicken has been cooked. Stir until the sauce boils.
- Remove from the heat and add the evaporated milk, mayonnaise, lemon juice and grated cheese, stirring until the cheese has melted. Check the seasoning.
- Pour the sauce over the chicken in the dish and sprinkle either breadcrumbs or crushed crisps over the surface.
- Bake in a moderately hot oven 375F/190C/Gas Mark 5 for 30 minutes or until the sauce is just bubbling.
Serve with creamily mashed potatoes and a vegetable with contrasting colours – perhaps lemon glazed carrots.
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So that’s going to wrap it up with this exceptional food Recipe of Perfect Chicken and Broccoli Mayonnaise. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!